BLACKCURRANT

I was a little skeptical about powdered drinks, but this one surprised me—the blackcurrant actually tastes like real fruit and the elderberry cuts the sweetness just enough. It dissolves easily in cold water, which I appreciate for a quick afternoon refresher.

The way the elderberry balances the tart blackcurrant is spot on — it’s not too sweet, just a nice sharp finish. I’ve been mixing it into sparkling water for a quick afternoon pick-me-up.

The first sip hit me with that unmistakable blackcurrant zing, but the elderberry really rounds out the tartness perfectly. It's surprisingly refreshing without being too sweet — exactly what I was hoping for.